Andøy friluftssenter
welcome you to enjoy a
Taste of the Arctic!
Our menu is composed of local and regional food.
The region of Vesterålen is like a never ending pantry that is filled up constantly throughout the seasons of the year with some of the best food you can imagine.
Most of our dishes can be altered to compensate for people with food intolerances.
If you would like to expose your taste buds to our Northern Light Menu, it is necessary to pre book the day before.
Arctic Romance
NOK 455
Game pasty – a combination of tender reindeer and moose meat, bacon and herbs encased in light puff pastry. Served with a salad and vinaigrette dressing.
Herbal marinated arctic charr with hazelnut butter sauce, stir fried seasonal vegetables and homemade potato puree. Last but not least
Friluftssenter cloudberries and whipped cream with a traditional wafer biscuit.
Deep sea surprise
NOK 475
Carpaccio – finely sliced cognac marinated whale meat. Served with a green salad, white goats cheese and walnuts.
Monk fish – in a white wine & pepper sauce, served on a bed of cognac flambé vegetables, and boiled potatoes.
Cloudberry cheese cake – local made cheese from Nordtun Farm,
topped with friluftssenter cloudberries.
The king of the forest
NOK 515
Buksnesfjord bruschetta – homemade bread marinated in garlic, herbs and olive oil. Tomato & basil salad, and locally produced cheese in Andøy.
Moose pie – tender moose meat served with broccoli, carrots and potato puree rosettes.
Warm cognac marinated cloudberries – served with vanilla ice cream.
”Wild and wonderful”
Groups only from 5 persons
NOK 485
Hunting soup – with leeks, mushrooms, onions, bacon and tasteful mixture of herbs and sherry. Leg of wild lamb – served with herb baked potato wedges, gratinated cauliflower cheese and a rich
game sauce.
Egg liquor with warm forest berry sauce, crushed almond caramel and vanilla ice cream.
Northern light
in our restaurant
After the meal you can relax in our “Northern Light Salon”
and enjoy the arctic night sky through our glass roof and walls.
Photo: Nigel Turrell
In co-operation with our local
reindeer owners we would like to
offer you the chance to taste
traditional Sami cuisine.
Hansen Buljo’s Menu
in Sami house lavvo
Groups only from 6 persons
NOK 665

Included is an alcoholic aperitif
Sugar/salted charr,
served with traditional bread.
Smoked reindeer meat, stir fried vegetables and a mountain
cranberry sauce.
The dessert consists of blueberry
soup with cream, served with
coffee made on the open fire.
A warm welcome
to you all.
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